In the highly competitive food service industry of New York, Clarion Group has achieved renown for its excellent food service management in Manhattan. Clarion Group draws on its considerable expertise, reliability, innovation and creativity as an experienced food services consulting company as it had been providing excellent solutions and opportunities to companies, schools and international institutions in the U.S. in food service management since 1995. Clarion Group services range from extensive food service management services to facilities services consulting to facility design and facilities management. Clarion's capabilities in food service management in Manhattan and other areas also include strategic and business plan development, operational and financial consulting, food service contractor selection and management, employee relations and customer research, regulatory compliance and quality assurance audits and customer research, menu development, marketing and promotions.
A major strength of Clarion Group is its customized approach to each client. They recognize that the food service requirements of every client are unique. Subsequently, Clarion Group thoroughly evaluates the situation to formulate and implement solutions to address the client's objectives and requirements. They conduct a feasibility study to learn the client's requirements, survey and analyze the potential sites or existing facilities and recommend the best approach to meeting objectives. They adopt an integrated approach to the project engagement using a network of specialists to achieve the objectives imaginatively, efficiently and affordably and thereby meeting or exceeding objectives, requirements and standards. Thus, when the client considers a consultant for its food service management in Manhattan and elsewhere, Clarion's experience and expertise can be invaluable.
The Clarion Group has participated in hundreds of selection processes, both as consultants and as operators competing for new accounts. They will help enhance the food service management, planning, technology and execution of the conference and events services, audio/visual service, catering, lodging and other vital related services and facilities. These specific services include: operational and financial analysis of the client's current services, creative solutions to improve services and reduce costs, planning, organizing and establishing new services, selection and purchase of space/services reservation and management technology etc.
Clarion Group performs imaginative, practical planning and execution to ensure successful food service management in Manhattan and elsewhere. Clarion Group is guided by research that indicates that customers equate "healthy" with "fresh." Thus, the Clarion Group adopts a Fresh and Natural approach by emphasizing the use of fresh ingredients, organic foods, environmentally friendly design and operation. They develop and implement imaginative, nutritious meals using fresh ingredients, locally sourced, eliminate or minimize junk foods, uses organic and hormone-free foods to the extent practicable to encourage wellness and a healthful lifestyle. Fresh & Natural will enhance the client's program for sustainability, reduce operating costs and improve customer satisfaction and increase sales.
Clarion Group performs its food service management in Manhattan and elsewhere by working closely with the client and the architect as necessary to ensure the dining facility is customer friendly and is cost-effective to build and operate.
For more information regarding excellent food service management in Manhattan and elsewhere visit the Clarion Group website: clariongp.
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